The Return of the Naked Chef by Jamie Oliver
Jamie Oliver's bestselling The Return of the Naked Chef is filled with all the techniques and tips you'll need to become a pro in the kitchen and produce delicious, healthy food The Return of the Naked Chef guides you through basic techniques for making a variety of breads and pasta, and shares some of Jamie's favourite recipes including a light Prawn and Pea Risotto with Basil and Mint and seared Beef Carpaccio with roasted Baby Beets, creamed Horseradish, Watercress and Parmesan. Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. The Return of the Naked Chef is filled with fresh ingredients, 'pukka' recipes and boundless enthusiasm. Get stuck in with Jamie Oliver! 'Simply brilliant cooking, and Jamie's recipes are a joy' Nigel Slater 'There's a joyously clear, no-nonsense desire here to create simple but delicious food' Heat
Jamie Oliver is 24 years old. He is currently the most talented and most wanted chef around. With a 2nd television series about to go into production and this, his 2nd book, he is here to stay. The media love him and, most importantly, the British public love him. He lives in London and continues to work shifts at the River Cafe.
| SKU | Unavailable |
| ISBN 13 | 9780718144395 |
| ISBN 10 | 0718144392 |
| Title | The Return of the Naked Chef |
| Author | Jamie Oliver |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Penguin Books Ltd |
| Year published | 2000-03-30 |
| Number of pages | 288 |
| Prizes | Winner of WH Smith Book Awards: Home & Leisure 2001, Winner of Whitaker Gold Book Award 2001, Winner of WH Smith Book Awards (Home & Leisure) 2001 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |