Ribs, Ribs, Ribs by Steven Raichlen
A perfect rib is the culmination of the griller's art, and this work shows how to put it all together - the tastes, techniques, ingredients, recipes, tips. It includes 75 recipes. It is also a rib clinic. It covers the nine methods for cooking ribs, from direct grilling to spit-roasting.
Raichlen, Steven: - Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible(R) cookbook series, which includes the new Project Fire, Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen's Project Smoke (currently in its 3rd season); Primal Grill; and Barbecue University, and the French language series Les Incontournables du BBQ and Le Maitre du Grill. Raichlen has written for the New York Times, Esquire, and all the food magazines; he teaches sold-out Barbecue University classes at the Broadmoor in Colorado Springs. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.
| SKU | Unavailable |
| ISBN 13 | 9780761142119 |
| ISBN 10 | 0761142118 |
| Title | Ribs, Ribs, Ribs |
| Author | Steven Raichlen |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Workman Publishing |
| Year published | 2006-05-24 |
| Number of pages | 336 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |