Rice and Risotto by Christine Ingram
Beginning with the history of rice and the rice plant, this text forms a comprehensive guide to different types of rice and how to prepare them. Over 130 recipes are presented, ranging from beef biriyani, sushi and kedgeree, to trout and parma ham rolls and Californian citrus fried rice.| SKU | Unavailable |
| ISBN 13 | 9781842150078 |
| ISBN 10 | 1842150073 |
| Title | Rice and Risotto |
| Author | Christine Ingram |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2000-01-01 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |