Rice by Christine Ingram
A beautifully illustrated guide to this simple grain. The book opens with an introduction to the many different types of rice and the products made from it. Then, in a chapter-by-chapter tour of the world, the recipe section that follows presents more than 130 ideas in a mouth-watering display of the versatility of rice. Classic rice recipes such as Chinese Fried Rice, sushi and Kedgeree sit alongside contemporary dishes such as Flamenco Eggs from Spain, Trout and Parma Ham Rolls from Italy and Californian Citrus Fried Rice.
Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, Chris became a freelance writer, contributing articles to various magazines on microwave, Thai and Chinese cooking. Christine has travelled extensively, always on the lookout for exciting and unusual recipes
| SKU | Unavailable |
| ISBN 13 | 9780754808558 |
| ISBN 10 | 0754808556 |
| Title | Rice |
| Author | Christine Ingram |
| Series | Cook's Encyclopedia S |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2001-09-30 |
| Number of pages | 264 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |