The Rice Cooker Book by Brigid Treloar
Rice cooking is a healthy, economical and fast method of cooking. Almost anything can be cooked in a rice cooker - from soups, stews and pasta to vegetables, eggs and desserts. They are amazingly versatile and durable, and they not only cook food, but can keep it warm, effectively reheat leftovers and they can also be used to steam food. With straightforward instructions and mouth-watering photographs, The Rice Cooker Book shows you how to cook perfect rice and includes delicious recipes for a variety of meals from paella, chicken laksa, and caramelized spareribs to shrimp, aubergine curry and fruit flan. The Rice Cooker Book is a must for anyone who owns a rice cooker or who is thinking of buying one!
Brigid Teloar has been working as a writer, food stylist, consultant and cooking instructor for more than twenty years. She also advices many food companies on product and recipe development, food styling and photography, and provides recipes, cooking information and tips for web sites. Brigid is also the author of The Pressure Cooker Book published in the same series.
| SKU | Unavailable |
| ISBN 13 | 9781845430634 |
| ISBN 10 | 1845430638 |
| Title | The Rice Cooker Book |
| Author | Brigid Treloar |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quarto Publishing PLC |
| Year published | 2005-09-30 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |