Rice Pasta Couscous by Jeff Koehler
At the heart of Mediterranean cuisine lies a trio of traditional staples that are fundamental to diets: rice, pasta, and couscous. This title covers such recipes as: Tomato Dolmas Stuffed with Ground Lamb, Rice, and Pine Nuts; Handmade Tagliatelle with Fresh White Truffles; and, Classic Seven Vegetable Couscous.
Jeff Koehler has written about food and travel for numerous publications and he is the author and photographer of La Paella: Deliciously Authentic Rice Dishes from Spain 's Mediterranean Coast (Chronicle Books). He spent four years in Africa and Asia before doing graduate work in London, after which he settled in Barcelona, where he has lived for most of the past twelve years.
| SKU | Unavailable |
| ISBN 13 | 9780811862974 |
| ISBN 10 | 0811862976 |
| Title | Rice Pasta Couscous |
| Author | Jeff Koehler |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Chronicle Books |
| Year published | 2009-10-01 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |