Rice Table by Su Scott

Rice Table by Su Scott

An exploration of Korean food culture and identity, through 80 modern and delicious recipes

This book is likely to make you cry, and not just from preparing yangpa jangajjiSu has written a beautiful, moving account of how food can help rebuild culture from treasured memories, how it conveys love and connection, and how it can ground us with a sense of place when we feel untethered. Su’s warmth, skill, and affection simply glows from every page. And most importantly, the recipes are totally tantalising – and thanks to Su’s guidance, entirely achievable even for novices. * Tim Anderson *
A book of belonging. Food as a love letter to family. Writing as delicious as the recipes. * Allan Jenkins, editor OFM *

Su Scott is a Korean-born food writer living in London. In October 2019 she won the Best Reader’s Recipe category at the prestigious Observer Food Monthly Awards with her recipe for kimchi jjigae. Since winning the award, she’s pursued a freelance career as a food writer and recipe developer, in between being a mother. In January 2021, she was featured in Waitrose Food magazine as a rising star of the food world and contributed her family recipes under the title ‘Home Comfort’. Her domestic kitchen-friendly recipes based on food from her childhood have been well received by editors, food teams and readers for their purposefully simple approach and impactful flavour, and her recipes can also be found in many other food publications including Sainsbury’s magazine, Olive magazine and Waitrose Weekend newspaper.

SKU	Unavailable
ISBN 13	9781787138964
ISBN 10	1787138968
Title	Rice Table
Author	Su Scott
Condition	Unavailable
Binding Type	Hardback
Publisher	Quadrille Publishing Ltd
Year published	2023-03-30
Number of pages	240
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.