MARIE SIMMONS, the recipient of a Julia Child Award and two James Beard Awards, is a cooking instructor and the author of more than a dozen publications, including Sur La Table's Things Chefs Love, Fresh & Quick, The Good Egg, and 365 Ways to Make Pasta. She was an eighteen-year columnist for Bon Appétit.
| SKU | Unavailable |
| ISBN 13 | 9780805013719 |
| ISBN 10 | 0805013717 |
| Title | Rice, the Amazing Grain |
| Author | Marie Simmons |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Henry Holt & Company |
| Year published | 1991-11-01 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |