Richard Olney's French Wine and Food
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Richard Olney's French Wine and Food by Richard Olney
One of America's foremost chefs takes readers on a tour of the wine regions of France, presenting menus that reflect the traditional cuisine of the area, complemented by his selection of local wines. This is one of the most evocative collections of menus I have ever encountered. And no one else writes so eloquently about wine.--Paula Wolfert. Color photos.
Olney, Richard: - Richard Olney is one of America's foremost cooks. A leading expert on the food and wine of France, his books include The French Menu Cookbook, the award-winning Simple French Food, Yquem and Lulu's Provencal Table.
| SKU | Unavailable |
| ISBN 13 | 9781566562263 |
| ISBN 10 | 1566562260 |
| Title | Richard Olney's French Wine and Food |
| Author | Richard Olney |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Interlink Publishing Group, Inc |
| Year published | 1997-10-30 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |