Rick Stein's Far Eastern Odyssey by Rick Stein

Rick Stein's Far Eastern Odyssey by Rick Stein

A guide to the authentic food of Southeast Asia. It helps readers learns how to make Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices. It includes the recipe for Pho Bo, a Vietnamese beef noodle soup. It features over 150 recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali.

Rick Stein is a well-loved and respected chef, TV presenter and author who has produced an array of award-winning books and television series, including Rick Stein's Seafood, Seafood Lover's Guide, Taste of the Sea, Food Heroes, French Odyssey, Mediterranean Escapes and most recently Coast to Coast. All of his books and programmes show a commitment to good-quality produce, sustainable fishing and good husbandry.

Rick owns four restaurants, a delicatessen, a patisserie, a seafood cookery school and forty guest bedrooms in the small fishing port of Padstow, Cornwall. In 2003, Rick was awarded an OBE for services to West Country Tourism. He divides his time between Padstow and Australia, which he regards as his second home.

SKU	Unavailable
ISBN 13	9781846077166
ISBN 10	1846077168
Title	Rick Stein's Far Eastern Odyssey
Author	Rick Stein
Condition	Unavailable
Binding Type	Hardback
Publisher	Ebury Publishing
Year published	2009-07-23
Number of pages	320
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.