Rick Stein's Fruits Of The Sea by Rick Stein
With over 150 fish and seafood recipes, including exotica such as Pan-fried Trout with Oyster Mushrooms and Escalope of Salmon with Champagne and Chive Sauce and simpler fare like Fillet of Cod with Saffron Mashed Potatoes and Warm Salad Nicoise with Preserved Tuna, this book includes hot and spicy dishes, and a selection of the tasty desserts.
Rick Stein is a well-loved and respected chef, TV presenter and author who has produced an array of award-winning books and television series, including Rick Stein's Seafood, Seafood Lover's Guide, Taste of the Sea, Food Heroes, French Odyssey, Mediterranean Escapes, Coast to Coast and Far Eastern Odyssey. All of his books and programmes show a commitment to good-quality produce, sustainable fishing and good husbandry. Rick owns four restaurants, a delicatessen, a patisserie, a seafood cookery school and forty guest bedrooms in the small fishing port of Padstow, Cornwall. In 2003, Rick was awarded an OBE for services to West Country Tourism. He divides his time between Padstow and Australia, which he regards as his second home.
| SKU | Unavailable |
| ISBN 13 | 9780563384571 |
| ISBN 10 | 0563384573 |
| Title | Rick Stein's Fruits Of The Sea |
| Author | Rick Stein |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Ebury Publishing |
| Year published | 1998-10-01 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |