Rintaro by Sylvan Mishima Brackett
Deeply personal, carefully crafted, and beautifully produced,Rintarois destined to become the new definitive Japanese cookbook.
"Rintaro will inspire you to recreate your favorite izakaya dishes at home--and maybe even book a trip to Japan" -- Genevieve Yam * Bon Appétit *
Sylvan Mishima Brackett is the chef/owner of Rintaro in San Francisco, which was named one of Bon Appétit’s Top 10 New Restaurants six months after opening in 2015. Sylvan was born in Kyoto and raised in Northern California. He is the former creative director at Chez Panisse, and trained at Soba Ro in Saitama, and at a Ryotei in Aoyama, Tokyo.
Jessica Battilana is a food writer, recipe developer, and author of Repertoire: All the Recipes You Need (Little Brown, 2018) and the co-author of over six cookbooks.
| SKU | Unavailable |
| ISBN 13 | 9781958417003 |
| ISBN 10 | 1958417009 |
| Title | Rintaro |
| Author | Sylvan Mishima Brackett |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hardie Grant US |
| Year published | 2023-10-12 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |