Risotto by Mary Coleman
Risottos, those creamy Italian rice dishes, are becoming nearly as popular as pasta. They are traditionally made with arborio rice with vegetables, fish or meat added, and parmesan flakes stirred in at the last minute. They can be served in small portions as exquisite first courses, or made rich and hearty and served as robust main courses. This collection presents every risotto recipe that one is likely to need.| SKU | Unavailable |
| ISBN 13 | 9781863962292 |
| ISBN 10 | 1863962298 |
| Title | Risotto |
| Author | Mary Coleman |
| Series | "Australian Women's Weekly" Home Library |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Bauer Media Books |
| Year published | 2001-05-01 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |