Risotto by Maxine Clark
Looking for the perfect risotto recipe? Search no more. Maxine Clarks wonderful compendium is packed with60 recipes for deliciously comforting Italian risotto.Maxine Clark is a food writer and cooking teacher. She has taught in schools including Leith’s in London and chef Alistair Little’s Tasting Places in Sicily and Tuscany. Her work regularly appears in magazines and newspapers such as BBC Good Food and Food and Travel. Maxine lives in Perthshire, Scotland.
| SKU | Unavailable |
| ISBN 13 | 9781788790352 |
| ISBN 10 | 1788790359 |
| Title | Risotto |
| Author | Maxine Clark |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ryland, Peters & Small Ltd |
| Year published | 2018-09-11 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |