Risotto by Maxine Clark
This authentic collection of the best risottos Italy has to offer features both popular favourites and lesser known dishes. Contains more than 50 classic recipes for meat, fish and seafood, vegetables and cheese, alongside mouth-watering photography by award-winning photographer Martin Brigdale.
Maxine Clark teaches at Alistair Little's Tasting Places in Sicily and Tuscany. She is the author of many books, including Easy Italian, Maxine Clark's Italian Kitchen and Italian Breads (all published by Ryland Peters & Small).
| SKU | Unavailable |
| ISBN 13 | 9781849750974 |
| ISBN 10 | 1849750971 |
| Title | Risotto |
| Author | Maxine Clark |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ryland, Peters & Small Ltd |
| Year published | 2011-04-14 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |