River Cafe Cook Book Green by Rose Gray

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Summary

Ruth Rogers and Rose Gray have an unswervingly clear vision of how food should be cooked: they take immense care over the ingredients and cook them as simply as possible.

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River Cafe Cook Book Green by Rose Gray

Ruth Rogers and Rose Gray have an unswervingly clear vision of how food should be cooked: they take immense care over the ingredients and cook them as simply as possible.
Like Jane Grigson's Vegetable Book, written way ahead of its time, I have a hunch that this willl turn out to be similarly far-sighted* Harpers & Queen *
this is as dazzling and imaginative a collection of vegetable recipes as you are ever likely to find in one book...it has barely left my kitchen all summer * Nigel Slater, The observer *
It is the most wonderful book - it looks beautiful and makes you want to get chopping and stirring and picking and eating straight away * Nigella Lawson, Vogue *
Their two astonishingly successful books have already sold over a million, but in many ways the latest is the best of the lot. * Sunday Express *
Ruth Rogers is the American-born wife of architect Richard Rogers. Rose Gray ran the kitchen at Nell's Club in New York before joining Ruth Rogers to launch the River Cafe. Together they have made the River Cafe one of the most respected restaurants in the world and have trained many of the new generation of star chefs, from Samuel and Samantha Clark to Jamie Oliver.
SKU Unavailable
ISBN 13 9780091879433
ISBN 10 0091879434
Title River Cafe Cook Book Green
Author Rose Gray
Condition Unavailable
Binding Type Paperback
Publisher Ebury Publishing
Year published 2001-09-06
Number of pages 464
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.