River Cafe Pocket Books: Puddings, Cakes and Ice Creams by Rose Gray

River Cafe Pocket Books: Puddings, Cakes and Ice Creams by Rose Gray

Rose Gray and Ruth Rogers's series of cookbooks is an essential addition to every kitchen. This definitive collection of pudding recipes brings together some of the best puddings from the River Cafe, beautifully packaged with a striking design by the award-winning designer of the Guardian Berliner, in a handy paperback format. Pudding is the perfect way to end a meal. A rich, indulgent chocolate cake served with a steaming espresso; a refreshing, tangy lemon sorbet or a creamy pannacotta with rhubarb. These are just some of the classically Italian desserts the founders of the world famous River Cafe offer you in this mouth-watering collection of their best 100 sweet recipes. Whether you've never used a River Cafe cookbook or are a committed fan, this book makes essential reading.

"four stocking fillers.. put on your wish list" * Olive *

Ruth Rogers and Rose Gray created the Michelin-starred River Cafe in 1987 and wrote their first book, The River Cafe Cookbook, in 1995. It was a game-changing Italian cookery manual and a global bestseller, which they followed with several more bestselling cookbooks. In 2010, shortly before Rose's death, they were appointed MBE. Many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver, began their careers in the kitchens of the River Cafe.

SKU	Unavailable
ISBN 13	9780091914394
ISBN 10	0091914396
Title	River Cafe Pocket Books: Puddings, Cakes and Ice Creams
Author	Rose Gray
Condition	Unavailable
Binding Type	Paperback
Publisher	Ebury Publishing
Year published	2006-11-02
Number of pages	176
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.