River Cafe Pocket Books: Salads and Vegetables by Rose Gray

River Cafe Pocket Books: Salads and Vegetables by Rose Gray

Rose Gray and Ruth Rogers's series of River Cafe cookbooks is an essential addition to every kitchen. This definitive collection of salad and vegetable recipes from the world famous Italian restaurant is beautifully packaged with a striking design by the award-winning designer of the Guardian Berliner, in a handy paperback format. Rose and Ruth's passion for vegetables and the sourcing of good quality, seasonal produce is at the heart of the River Cafe's philosophy. Here they've collected their best 100 vegetable and salad recipes that reflect this belief: simple combinations of fresh ingredients that rely on bringing out the natural flavour of the vegetables rather than spending hours fussing in the kitchen. Whether you've never used a River Cafe cookery book or are a committed fan, this book makes essential reading.

"four stocking fillers.. put on your wish list" * Olive *

Ruth Rogers and Rose Gray created the Michelin-starred River Cafe in 1987 and wrote their first book, The River Cafe Cookbook, in 1995. It was a game-changing Italian cookery manual and a global bestseller, which they followed with several more bestselling cookbooks. In 2010, shortly before Rose's death, they were appointed MBE. Many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver, began their careers in the kitchens of the River Cafe.

SKU	Unavailable
ISBN 13	9780091914387
ISBN 10	0091914388
Title	River Cafe Pocket Books: Salads and Vegetables
Author	Rose Gray
Condition	Unavailable
Binding Type	Paperback
Publisher	Ebury Publishing
Year published	2006-11-02
Number of pages	192
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.