The River Cottage Cookbook by Hugh Fearnley-Whittingstall
More than just a collection of Hugh's recipes, this book is a witty, practical guide to the River Cottage lifestyle from Channel 4's iconoclastic back-to-basics chef. Includes tips on how best to buy organic produce and, for the more adventurous, advice on rearing your own meat, growing your own vegetables, and tapping into the free wild harvest.Hugh Fearnley-Whittingstall is the idiosyncratic and highly acclaimed presenter of Channel 4’s TV Dinners, A Cook on the Wild Side and Escape to River Cottage, as well as a columnist for the Independent on Sunday and Sunday Times. He has three times been nominated for the prestigious Glenfiddich Food Awards, winning once with the second series of A Cook on the Wild Side. Hugh lives in Dorset with his partner Marie and their son Oscar.
| SKU | Unavailable |
| ISBN 13 | 9780002202046 |
| ISBN 10 | 0002202042 |
| Title | The River Cottage Cookbook |
| Author | Hugh Fearnley-Whittingstall |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2001-02-05 |
| Number of pages | 416 |
| Prizes | Winner of Glenfiddich Award (Food) 2002, Winner of Michael Smith Award 2002, Winner of Glenfiddich Awards: Food Book of the Year 2002 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |