Riverstone Kitchen by Bevan Smith
Riverstone Kitchen restaurant, set in the gorgeous countryside of the Waitaki Plains in North Otago, New Zealand, embodies simple and elegant seasonal cooking, using the best local produce available. With sweeping views stretching across green pastures to the Southern Alps, the Waitaki Plains offer cold, crisp winters and hot, dry summers, making it the perfect place for cultivating a good range of produce. Organised by seasons, the RIVERSTONE KITCHEN cookbook is designed to inspire both cooks and gardeners to use seasonal ingredients in full abundance, and at their peak flavour. Short of booking a table at Riverstone Kitchen, the RIVERSTONE KITCHEN cookbook offers the next best way of sharing the unique Riverstone experience.
One of Bevan Smith's philosophies is that the same high standards recognized in first-class restaurants should be utilized anywhere in the world. Bevan opened Riverstone Kitchen in 2006 after moving home with his wife Monique to start a family and he is fast becoming one of New Zealand's most recognized chefs.
| SKU | Unavailable |
| ISBN 13 | 9781869509231 |
| ISBN 10 | 1869509234 |
| Title | Riverstone Kitchen |
| Author | Bevan Smith |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers (New Zealand) |
| Year published | 2011-10-07 |
| Number of pages | 200 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |