Roald Dahl's Revolting Recipes
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Roald Dahl's Revolting Recipes by Roald Dahl
Who but Roald Dahl could think up such mouthwatering and deliciously disgusting foods as Lickable Wallpaper, Stink Bugs Eggs, and Eatable Pillows? Now theres a practical guide to making these and other delicacies featured in Charlie and the Chocolate Factory, James and the Giant Peach, and Roald Dahl's other books, with easy, step-by-step recipes that range from the delectable to the truly revolting. Quentin Blake's illustrations combine with full-color photographs of the luscious results to perfectly capture Roald Dahls wicked sense of fun. Dahl, one suspects, would have been tickled . . . deliciously playful. --Publishers Weekly
Roald Dahl (1916-1990) was born in Wales of Norwegian parents. He spent his childhood in England and, at age eighteen, went to work for the Shell Oil Company in Africa. When World War II broke out, he joined the Royal Air Force and became a fighter pilot. At the age of twenty-six he moved to Washington, D.C., and it was there he began to write. His first short story, which recounted his adventures in the war, was bought by The Saturday Evening Post, and so began a long and illustrious career.
After establishing himself as a writer for adults, Roald Dahl began writing children's stories in 1960 while living in England with his family. His first stories were written as entertainment for his own children, to whom many of his books are dedicated.
Roald Dahl is now considered one of the most beloved storytellers of our time. Although he passed away in 1990, his popularity continues to increase as his fantastic novels, including James and the Giant Peach, Matilda, The BFG, and Charlie and the Chocolate Factory, delight an ever-growing legion of fans. Quentin Blake is a well-known artist whose work has made him popular on both sides of the Atlantic. He has illustrated most of Roald Dahl's children's books as well as many others. He lives in London, where he teaches illustration at the Royal College of Art.
After establishing himself as a writer for adults, Roald Dahl began writing children's stories in 1960 while living in England with his family. His first stories were written as entertainment for his own children, to whom many of his books are dedicated.
Roald Dahl is now considered one of the most beloved storytellers of our time. Although he passed away in 1990, his popularity continues to increase as his fantastic novels, including James and the Giant Peach, Matilda, The BFG, and Charlie and the Chocolate Factory, delight an ever-growing legion of fans. Quentin Blake is a well-known artist whose work has made him popular on both sides of the Atlantic. He has illustrated most of Roald Dahl's children's books as well as many others. He lives in London, where he teaches illustration at the Royal College of Art.
| SKU | Unavailable |
| ISBN 13 | 9780670858361 |
| ISBN 10 | 0670858366 |
| Title | Roald Dahl's Revolting Recipes |
| Author | Roald Dahl |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Penguin Random House Australia |
| Year published | 1994-10-27 |
| Number of pages | 61 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |