Roast Chicken and Other Stories
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Roast Chicken and Other Stories by Simon Hopkinson
Simon Hopkinson's 40 favourite ingredients include such everyday basics as potatoes, chicken and cod as well as more exotic foods such as asparagus and truffles. The book is arranged alphabetically with a chapter on each food. Unable to hide his great love of food, Hopkinson writes about why he likes each particular ingredient, and gives sesnsible advice on quality, variety and good cooking principles together with a selection of his recipes. The book is aimed at home cooks and all the recipes can be prepared by anyone with basic cooking skills. From grilled aubergine with pesto to roast chicken and homemade ice-cream, Simon Hopkinson's food is designed to please rather than simply impress.Simon Hopkinson, widely regarded as one of the best culinary writers in the United Kingdom, spent several years as a chef at Bibendum in London before focusing on writing. He was the author of the bestseller Roast Chicken and Other Tales and had an eight-year column in The Independent. Hopkinson is a London-based author.
| SKU | Unavailable |
| ISBN 13 | 9780091812744 |
| ISBN 10 | 0091812747 |
| Title | Roast Chicken and Other Stories |
| Author | Simon Hopkinson |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Ebury Publishing |
| Year published | 1995-11-02 |
| Number of pages | 224 |
| Prizes | Winner of Glenfiddich Awards: Food Book of the Year 1995 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |