Roasting Pan Suppers by Rosie Sykes

Roasting Pan Suppers by Rosie Sykes

Over 70 delicious and hassle-free meals that you can cook in a single roasting tray or pot. Simply take a handful of fresh ingredients,spend a few minutes preparing them, pop them in a pan and let the oven do the work.

'This is lovely food for very little effort'

* Telegraph Weekend *

Rosie Sykes is a food writer, menu consultant and chef who has cooked in the kitchens of some of Britain’s best-loved chefs, including Alastair Little and Joyce Molyneux. Following the success of her critically acclaimed gastropub, The Sutton Arms in Smithfields, London, Rosie quickly became one of the most exciting chefs working in the UK, and spent two years writing for the Guardian’s Weekend magazine as The Kitchen Doctor. Rosie went on to author The Sunday Night Book (2017) and co-author of The Kitchen Revolution (2008).

SKU	Unavailable
ISBN 13	9781911358855
ISBN 10	1911358855
Title	Roasting Pan Suppers
Author	Rosie Sykes
Condition	Unavailable
Binding Type	Hardback
Publisher	HarperCollins Publishers
Year published	2020-09-03
Number of pages	144
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.