Rombauer & Becker : Joy of Cooking Volume Two
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Rombauer & Becker : Joy of Cooking Volume Two by Irma S Rombauer
Christian Education for Adults and Young Adults. Everything that you need to teach in one book 52 lessons and resources for the teacher.
Four quarters, with 13 lessons in each quarter, dealing with:
1. Knowing our Bible
2. What do we believe?
3. Stewardship of our bodies
4. Journeys with purpose
You can count on current themes, solid information on each topic, and resources that will help you in the task of forming disciples in the likeness of Christ.
Rombauer, Irma S.: - Irma Rombauer self-published the first Joy of Cooking in 1931. In 1936, the first commercial edition was published by Bobbs-Merrill. Marion Rombauer Becker, Irma's daughter, helped revise and update each subsequent edition until 1951. The 1963 edition was the first after Irma's death and was completely Marion's. Her son, Ethan Becker, helped Marion revise the 1975 edition, and then oversaw the 1997 and 75th Anniversary editions. Ethan's son, John Becker and his wife, Megan Scott are the first of the family to be solely responsible for testing, revising, and updating the book since 1975, ensuring the latest edition is given the same love and attention to detail that made this culinary resource an American classic.
| SKU | Unavailable |
| ISBN 13 | 9780451117113 |
| ISBN 10 | 0451117115 |
| Title | Rombauer & Becker : Joy of Cooking Volume Two |
| Author | Marion Becker |
| Series | Signet |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Signet |
| Year published | 1974-05-01 |
| Number of pages | 0 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |