Rome by Katie Caldesi
All roads lead to Rome, and all roads in the Eternal City itself lead to a delicious meal. Here, Katie and Giancarlo unearth the city's hidden gems recipes that have been handed down through the generations, as well as new, exciting dishes inspired by Romans from all walks of life. The duo present their interpretations of classic dishes, like Katie's spicy cheese and pepper pasta, alongside family favourites like sea bass with parma ham and sage. Collaborating with Rome's best chefs, they also share modern recipes like fiery hot chili sorbet that reflect the heat and color of this bustling city. This is an impressive, fresh look at Rome's cuisine that will be sure to inspire. A beautiful keepsake, Rome offers a sumptuous visual journey to the heart of Italy, from the Pantheon and Colosseum to Renaissance palazzos, Baroque fountains, and neighbourhood trattorias.
Katie and Giancarlo Caldesi have a long-standing passion for Italian food. They own several restaurants and a cooking school in London. This is their eighth cookbook.
| SKU | Unavailable |
| ISBN 13 | 9781784880040 |
| ISBN 10 | 1784880043 |
| Title | Rome |
| Author | Katie Caldesi |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hardie Grant Books (UK) |
| Year published | 2015-09-10 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |