Roots by Diane Morgan
From the author of more than 10 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, malanga) to the practically unheard of (cassava, galangal, crosnes). The best part? More than 225 recipes--salads, soups, side dishes, main courses, drinks, and desserts--that bring out the earthy goodness of each and every one of these intriguing vegetables. From Andean tubers and burdock to yams and yuca, this essential culinary encyclopedia lets dedicated home cooks achieve a new level of taste and sophistication in their everyday cooking.
Diane Morgan is an award-winning cookbook author, freelance food writer, culinary instructor and restaurant consultant. She is the author of fourteen cookbooks, including, Skinny Dips, Salmon and Delicious Dips.
| SKU | Unavailable |
| ISBN 13 | 9780811878371 |
| ISBN 10 | 0811878376 |
| Title | Roots |
| Author | Diane Morgan |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Chronicle Books |
| Year published | 2012-09-26 |
| Number of pages | 432 |
| Prizes | Winner of James Beard Foundation Book Awards (Vegetables/Vegetarian) 2013, Winner of IACP Crystal Whisk Award (Single Subject) 2013 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |