
Rosemary Moon's AGA Cookbook by Rosemary Moon
Rosemary Moon dispels the myth of the Aga as just an object of predictable reliability, recasting it as one of creative versatility. She adapts modern cookery techniques such as stir-fries, barbecue, grilling and tandoori for the traditional range cooker and details recipes using ethnic and exotic ingredients for every day and special occasions.| SKU | Unavailable |
| ISBN 13 | 9780715306499 |
| ISBN 10 | 0715306499 |
| Title | Rosemary Moon's AGA Cookbook |
| Author | Rosemary Moon |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | David & Charles |
| Year published | 1998-04-30 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |