Roses Christmas Cookies by Beranbaum
Rose's Christmas Cookies is the go-to guide for cookie baking throughout the holiday season! Complete with 60 cookie recipes and a color photograph of each cookie for handy reference, this easy-to-use and fun-to-read book will result in scrumptious, festive, and splendid-looking cookies every time.
Who can resist Chocolate-Dipped Melting Moments Cookies or moist Mini-Cheesecakes with Lemon Curd . . . or David Shamah's Jumbles, a fabulous cross between a chocolate-chip cookie and a chunky candy bar bursting with raisins, chocolate chips, and pecans. Whether you need a cookie to decorate your tree or grace your mantelpiece (cookies like Stained Glass or Christmas Wreaths), a sweet to send (Mahogany Butter Crunch Toffee, Maple Macadamia Bars), or a special holiday treat for your dinner party (Praline Truffle Cups, Chocolate-Pistachio Marzipan Spirals), you'll find that perfect something here.
Rose Levy Beranbaum has made special occasion cakes for clientele such as world-renowned restaurant expert George Lang and Rudolph Sprungli, proprietor of Lindt Chocolate, that cost more than two thousand dollars. She is based in New York City and works there.
| SKU | Unavailable |
| ISBN 13 | 9780688101367 |
| ISBN 10 | 0688101364 |
| Title | Roses Christmas Cookies |
| Author | Beranbaum |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers Inc |
| Year published | 1998-10-21 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |