The Rough Guide to New York City Restaurants
Summary
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The Rough Guide to New York City Restaurants by Daniel Young
New York's 18,000 restaurants guarantee an almost infinite diversity and choice. They also make settling on a place to eat an extremely challenging prospect. This guide aims to make that process a little simpler. There are 350 reviews covering all budgets and boroughs, from Brooklyn's Indian eateries to the finest French restaurants on the Upper East Side. The only criterion for entry into the book is a thorough recommendation.
Daniel Young was the restaurant critic for the New York Daily News from 1996 to 2000. He has written for several other publications, including the New York Times and The Los Angeles Times. He is also the author of two other books, 'The Paris Cafe Cookbook' and 'The Under USD15 Guide.'
| SKU | Unavailable |
| ISBN 13 | 9781843530985 |
| ISBN 10 | 1843530988 |
| Title | The Rough Guide to New York City Restaurants |
| Author | Daniel Young |
| Series | Mini Rough Guides |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | APA Publications |
| Year published | 2003-10-30 |
| Number of pages | 480 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |