The Roux Brothers on Patisserie
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The Roux Brothers on Patisserie by Albert Roux
Michel and Albert Roux turn their attention to the French art of Patisserie, pooling half a century of their collective knowledge and experience to create, not a general cookery book, but a culinary bible. The Roux brothers guide even the modest cook through the making of the simplest pastry to the most mouth-watering confection.| SKU | Unavailable |
| ISBN 13 | 9780356123790 |
| ISBN 10 | 0356123790 |
| Title | The Roux Brothers on Patisserie |
| Author | Albert Roux |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Little, Brown Book Group |
| Year published | 1986-10-06 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |