Rum by Dave Broom
This is an informative study of rum for an appreciator of the spirit. Rum is the world's fastest growing pemium spirit, with the USA being its number one market. The first part of the book explores rum's colourful origins and the different production techniques around the world. The second part covers pure rums by country or island of origin, explaining the role of micro-climates and production methods on the resulting style. There is a section on blended and spiced rums and a directory of over 200 rums, arranged alphabetically by brand name, complete with tasting notes and ratings for each. Cocktail suggestions also included, as well as cigar matching.
This is a most attractively produced illustrated book about one of the world's oldest spiritsThe first rum may have been enjoyed some 2,500 years ago, but the modern drink began with moonshine fermented by Iberian New World settlers and later by the other Europeans when they established their Caribbean colonies. Perhaps the most popular rum comes from Cuba, where humidity levels are responsible for the sweetest sugar cane, and where in 1878 Don Facunado Bacardi imported the first still and created his famous brand. Dave Broom examines the colourful history of rum and explains production techniques from around the world. He also offers a directory of more than 200 rums with tasting notes and ratings.
Award-winning author and whisky expert Dave Broom has been writing about whisky for 25 years as a journalist and author. He has written eight books, two of which (Drink! and Rum) won the Glenfiddich Award for Drinks Book of the Year. He has also won the Glenfiddich Award for Drinks Writer of the Year twice and recently won the extremely prestigious IWSC Communicator of the Year Award. In 2015 Tales of the Cocktail presented Dave with the Best Cocktail & Spirits award, soon to be followed by the Golden Spirit Award in 2016. Over his two decades in the field, Dave has built up a considerable international following with regular training/educational visits to France, Holland, Germany, the USA and Japan. His remit has covered consumer features as well as business reports. He is also actively involved in whisky education, acting as a consultant to major distillers on tasting techniques as well as teaching professionals and the public. He was also one of the developers of Diageo's generic whisky tasting tool, the Flavour Map™.
| SKU | Unavailable |
| ISBN 13 | 9781840007305 |
| ISBN 10 | 1840007303 |
| Title | Rum |
| Author | Dave Broom |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2003-10-16 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |