Running a Food Truck For Dummies
Summary
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Running a Food Truck For Dummies by Richard Myrick
The easy way to drive your food truck business to success A new generation of street food lovers are lining up at food trucks and food carts. Though the idea is a long-standing part of American and world culture, the street food industry has never enjoyed so much popularity or publicity.
Richard Myrick is one of the foremost thought leaders on the mobile food industry. He is editor-in-chief and founder of Mobile Cuisine Magazine (www.mobile-cuisine.com), a central resource for mobile street food information.
| SKU | Unavailable |
| ISBN 13 | 9781118287385 |
| ISBN 10 | 111828738X |
| Title | Running a Food Truck For Dummies |
| Author | Richard Myrick |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | John Wiley & Sons Inc |
| Year published | 2012-08-07 |
| Number of pages | 360 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |