Running a Food Truck For Dummies by Richard Myrick

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Running a Food Truck For Dummies by Richard Myrick

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Summary

Drive your food truck business to success While food trucks may not be the new kid on the block anymore, it's a segment that continues to swell and there's still plenty of room for growth.

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Running a Food Truck For Dummies by Richard Myrick

Drive your food truck business to success While food trucks may not be the new kid on the block anymore, it's a segment that continues to swell and there's still plenty of room for growth.

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Richard Myrick is editor-in- chief and founder of Mobile Cuisine Magazine (mobile-cusine.com), a central source for mobile street food information. Since its inception, Mobile Cuisine has been teaching aspiring culinary professionals how to create successful food truck businesses by providing valuable information that can help anyone build a food truck business.

SKU Unavailable
ISBN 13 9781119286134
ISBN 10 1119286131
Title Running a Food Truck For Dummies
Author Richard Myrick
Condition Unavailable
Binding Type Paperback
Publisher John Wiley & Sons Inc
Year published 2016-11-04
Number of pages 384
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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