Sacred Cordon Bleu by Michael Booth
Introduces us to the author's fellow students; meets Gerard Depardieu (who reveals why you should never eat vegetables from his grandmother's garden); and hears the predictions of the future of food. This book explores how France rose to culinary pre-eminence and asks if Paris still deserves its reputation as the culinary capital of the world.
Michael Booth is a travel writer and journalist who writes regularly for a variety of newspapers and magazines including the Independent on Sunday, Conde Nast Traveller and Monocle. His first book, Just As Well I'm Leaving: to the Orient with Hans Christian Andersen was published in 2005 and he is currently working on a book about his family's food adventures in Japan. He lives and cooks in Paris with his wife, Lissen, and two children, Asger and Emil. www.michael-booth.com
| SKU | Unavailable |
| ISBN 13 | 9780224077965 |
| ISBN 10 | 0224077961 |
| Title | Sacred Cordon Bleu |
| Author | Michael Booth |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Vintage Publishing |
| Year published | 2008-02-14 |
| Number of pages | 336 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |