Saffron in the Souks by John Gregory-Smith
Delicious Lebanese recipes from the mountains to the sea from best-selling author John Gregory-SmithJohn Gregory-Smith is a best-selling author, presenter and food and travel writer who specialises in Middle Eastern and North African cuisine. He has published four books, including Orange Blossom & Honey, Turkish Delights, Mighty Spice Express and The Mighty Spice Cookbook. John appears regularly on Channel 4's Sunday Brunch and has recently written for Condé Nast Traveller, Delicious Magazine, British Airways HighLife, Grazia, Olive Magazine, Out There, Evening Standard and Sainsbury's Magazine.
Instagram: @johngs
Twitter: @mightyspice
| SKU | Unavailable |
| ISBN 13 | 9780857835772 |
| ISBN 10 | 0857835777 |
| Title | Saffron in the Souks |
| Author | John Gregory Smith |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2019-05-09 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |