Salad for Dinner: Simple Recipes for Salads that Make a Meal
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Salad for Dinner: Simple Recipes for Salads that Make a Meal by Tasha Deserio
It's easy and delicious to turn salads into main meals with this original collection from chef Tasha DeSerio. The whole-meal salads highlighted here will satisfy vegetarians and meat-eaters alike. The recipes encompass everything from greens to meat and fish, dairy, and pasta and grain. With detailed information on in-season fruits and vegetables, lesser-known salad fixings, preparation techniques (including make ahead tips), and a comprehensive chapter on salad basics, readers will have all they need to turn out satisfying and beautiful salads of their own. Easy enough for one and special enough for a crowd, salads as a main course will be showing up on tables everywhere.
Tasha De Serio began her career at Chez Panisse Restaurant and Cafe and left there to launch the highly regarded Olive Green Catering. Her writing has appeared in Food and Wine, Bon Appetit, and Fine Cooking, and she is the co-author of Cooking from the Farmer's Market by Williams-Sonoma.
| SKU | Unavailable |
| ISBN 13 | 9781600854316 |
| ISBN 10 | 1600854311 |
| Title | Salad for Dinner: Simple Recipes for Salads that Make a Meal |
| Author | Tasha Deserio |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Taunton Press Inc |
| Year published | 2012-03-13 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |