Salads by Peter Gordon
Salads are at long last taking their rightful place as the new main course. Peter Gordon, undoubtably the most acclaimed exponent of fusion food, makes striking use of his uncanny ability to forge unusual combinations of flavours and textures to create a wide range of deliciously satisfying salad.
New Zealander Peter Gordon moved to the UK in 1989 and opened the Sugar Club in 1996, marking the arrival of fusion food to Britain. In its first year it was named Best Modern British Restaurant in the Time Out Awards. His latest venture, The Providores and Tapas Room opened in Marylebone High Street in 2001 and was an instant success winning the coveted, Square Meal Best New Restaurant Award. His cookbooks include The Sugar Club Cookbook and Cook at Home with Peter Gordon as well as a World in My Kitchen. He has also made a thirteen-part series for the Carlton Food Network, Peter Gordon's Pacific Food, and featured in both Nigel Slater's and Jamie Oliver's highly successful series.
| SKU | Unavailable |
| ISBN 13 | 9781844001408 |
| ISBN 10 | 1844001407 |
| Title | Salads |
| Author | Peter Gordon |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2005-06-03 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |