Salmon by Nicolaas Mink
Salmon: A Global History traces salmon's history from the earliest known records to the present, taking readers on a culinary journey from the coast of Alaska to the rivers of Scotland.
'Books in Reaktion's Edible series are paragons of their type; concise and flavourful, jammed with interesting facts, period photos and just a handful of recipes, in case you want to "do it yourself"I recommend these books to foodies and academics alike.'
- Robert Sietsema, restaurant critic for The Village Voice 'Embellished with clever illustrations and a nice selection of historical and contemporary recipes ... [an] outstanding series of food volumes.' - Wall Street Journal
Nicolaas Mink is Urban Sustainable Foods Fellow at Butler University, Indianapolis.
| SKU | Unavailable |
| ISBN 13 | 9781780231839 |
| ISBN 10 | 1780231830 |
| Title | Salmon |
| Author | Nicolaas Mink |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Reaktion Books |
| Year published | 2013-11-15 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |