Salsa Cookbook by Marjie Lambert
Originating in Latin America, salsa cooking, with its exciting and piquant sauces, has become universally popular. Defining the concept of salsa and its ingredients, this cookbook describes the ways in which salsa can be combined with a number of main dishes to add novelty to any dinner.| SKU | Unavailable |
| ISBN 13 | 9781850765110 |
| ISBN 10 | 1850765111 |
| Title | Salsa Cookbook |
| Author | Marjie Lambert |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quarto Publishing PLC |
| Year published | 1994-05-27 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |