Salt by Valerie Aikman-Smith
Salt now goes far beyond basic table fare, with intriguing varieties popping up from all parts of the world (Wall Street Journal, December 2015). Its primary role is to accentuate and enhance other ingredients in a dish. ValerieAikman-Smith presents recipes that use gourmet salts to amplify the flavour profiles of dishes made athome.Valerie Aikman-Smith is a Los Angeles-based food stylist and writer. She worked in top restaurants before going on to style food for films such as Titanic and for Food Network TV. Her work is featured in many magazines and books, and she is the author of Pepper (ISBN: 978-1-84975-710-2), Smoke & Spice (ISBN: 978-1-84975-350-0) and Pickled & Packed (ISBN: 978-1-84975-490-3) for Ryland Peters & Small. Read more at www.valerieaikman-smith.com.
| SKU | Unavailable |
| ISBN 13 | 9781845979126 |
| ISBN 10 | 1845979125 |
| Title | Salt |
| Author | Valerie Aikman-Smith |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ryland, Peters & Small Ltd |
| Year published | 2009-09-10 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |