Salt Dough: Art of Crafts by Sarah Crosland
For very little cost, a salt dough 'baker' can make anything from decorative figurines to candlestick holders, all from the comfort and warmth of the family kitchen. This book offers a step-by-step guide to the craft of salt dough making.
Sarah Crosland began covering food and dining as an editor for The Atlantan magazine in Atlanta, Georgia, but returned in 2008 to her home state of North Carolina to cover Charlotte's growing culinary scene. She has worked as the dining editor for Charlotte magazine for more than three years. In addition to launching and authoring the magazine's food-and-beverage blog, Dine & Dish, she composes the annual Best Charlotte Restaurants feature and frequently judges local culinary contests.
| SKU | Unavailable |
| ISBN 13 | 9781861261298 |
| ISBN 10 | 1861261292 |
| Title | Salt Dough: Art of Crafts |
| Author | Sarah Crosland |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | The Crowood Press Ltd |
| Year published | 1998-11-30 |
| Number of pages | 112 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |