The Saltwater Cookbook by Tim Lauer

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The Saltwater Cookbook by Tim Lauer

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Summary

Covering every aspect of cooking seafood, from the purchasing and planning a meal to the final presentation, this book offers over 150 recipes with complete cooking instructions, seafood preparation safety instructions and nutrition data.

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The Saltwater Cookbook by Tim Lauer

The finfish chapter includes an overview of the best cooking methods for fish. Author Tim Lauer explains and compares the different oil content, flavour strength and texture of various fishes. The shellfish chapter outlines the best cooking methods for shellfish. It also details procedures that guarantee the safety of shellfish preparation and consumption.

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SKU Unavailable
ISBN 13 9781589231283
ISBN 10 1589231287
Title The Saltwater Cookbook
Author Tim Lauer
Condition Unavailable
Binding Type Hardback
Publisher Quarto Publishing Group USA Inc
Year published 2004-01-01
Number of pages 128
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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