Saltwater Seasonings by Sarah Leah Chase
Maine has a flavour and character of its own, and food has always had a central role in the state's culture and economy - with images of boiled lobster, platters of corn and blueberry pies paramount. This book looks at the specialist cooking of Maine and how each recipe relates to the people and to specific places. Among the topics covered are local wine-making, saltwater farms, summer berries, country fairs, and farmers' markets, smoked foods, wild mushrooms, autumn fruits and vegetables, Christmas, and Maine meats and seafoods.
Chase, Sarah Leah: - Sarah Leah Chase, who founded the Massachusetts specialty food shop and catering business Que Sera Sarah, collaborated on The Silver Palate Good Times Cookbook. Her other books include Nantucket Open-House Cookbook and Cold-Weather Cooking. Currently she writes a weekly food column for Nantucket's Inquirer and Mirror newspaper and is recipe consultant to Ina Garten. Sarah and her husband, Nigel, are the owners of Coastal Goods, a retailer of fine seasoning blends. They live with their son on Cape Cod.
| SKU | Unavailable |
| ISBN 13 | 9780316138123 |
| ISBN 10 | 0316138126 |
| Title | Saltwater Seasonings |
| Author | Sarah Leah Chase |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Little, Brown & Company |
| Year published | 1992-06-01 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |