Salumi by Joyce Goldstein
The delicate flavors of salumi have captivated the senses for centuries, and have earned them a popular place as exquisite antipasti and the key ingredient in entire meals. This title captures more than 50 delicious recipes incorporating these artisanal cured meats, accentuating the range of Italian offerings.
John Piccetti has more than 50 years in the salumi business and is the co-owner of Columbus Salame Co. Francois Vecchio is a Swiss-born Boucher-Charcutier and consultant to chefs and other members of the food industry. He perfected his trade in Italy, France, and Germany, and has been actively re-introducing European specialties in America for 25 years.He lives in Palmer, Alaska. Joyce Goldstein is the author of numerous books including Italian Slow and Savory, Enoteca, and Cucina Ebraica. She lives in San Francisco. David Rosengarten is a two-time James Beard Award winner, cookbook author, food-and-wine writer, and television personality. He lives in New York.
| SKU | Unavailable |
| ISBN 13 | 9780811864244 |
| ISBN 10 | 0811864243 |
| Title | Salumi |
| Author | Joyce Goldstein |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Chronicle Books |
| Year published | 2009-03-18 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |