Sam the Cooking Guy by Sam Zien
'I can't cook.' I hear that all the time. And it's not that you can't--it's that you don't. It's that we've been wrecked by cooking shows with their millions of complicated steps and crazy-ass ingredients. Ingredients you can't find, let alone pronounce. That's not how I want to cook. I want to eat well, but I don't want it to take a year. Who's making stuff like 'Truffled Peruvian Mountain Squab with Chilled Framboise Foam' anyway?So this book is about food that's big in taste and small in effort. Just great-tasting stuff with no fancy techniques and definitely no over-the-top ingredients, as in everything-comes-from-a-regular-supermarket--cool concept, huh? It's just a bunch of recipes you'll easily be able to make and enjoy.
--From Sam the Cooking Guy
Look inside for great recipes like these:
- One Dank Tomato Pie - Whatever Spring Rolls - Five-Minute Stir-Fry Noodles - O.F.R.B.P.J.G.O. - Awww Nuts - BBQ Chicken Pizza - Halloween Chicken Chili - Fridge Fried Rice - Sam's Sticky Sweet BBQ Ribs - Stuffed Burgers - Pesto BBQ Shrimp - Chili Salmon - Motor Home Meatballs - Spicy-ish Sausage Pasta - The Great Potato Cake - Brussels Sprouts You'll Actually Eat - (Fake) Creme Brulee - Chocolate Toffee Matzoh - Peanut Butter Ice-Cream Cup Things
| SKU | Unavailable |
| ISBN 13 | 9780470043738 |
| ISBN 10 | 0470043733 |
| Title | Sam the Cooking Guy |
| Author | Sam Zien |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Houghton Mifflin Harcourt Publishing Company |
| Year published | 2008-03-01 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |