The Samurai Gourmet by Kanna Himiya
Three parts cookbook and one part history book, The Samurai Gourmet is a collection of healthy, healing, and energizing recipes that have been orally handed down across generations of Japanese samurai families. The author, Kanna Himiya, is a descendant of the chef of the Maeda clan--one of the most powerful samurai families in Japan--which ruled the Koga Domain, and through these dishes, she shares the samurai banquet tradition, as well as the samurai's secret for strength, health, and beauty.| SKU | Unavailable |
| ISBN 13 | 9781935548331 |
| Title | The Samurai Gourmet |
| Author | Kanna Himiya |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | One Peace Books |
| Year published | 2013-11-19 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |