Sarah Brown's Fresh Vegetarian Cookery
Sarah Brown's Fresh Vegetarian Cookery
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Summary
Endeavouring to assimilate all the best elements of stylish modern cuisine, Sarah Brown abandons nut roasts and bean stews for vegetarian dishes such as roasted polenta with Mediterranean vegetables, courgette and green olive soup, and grilled aubergine with truffle oil.
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Sarah Brown's Fresh Vegetarian Cookery by Sarah Brown
Endeavouring to assimilate all the best elements of stylish modern cuisine, Sarah Brown abandons nut roasts and bean stews for vegetarian dishes such as roasted polenta with Mediterranean vegetables, courgette and green olive soup, and grilled aubergine with truffle oil.| SKU | Unavailable |
| ISBN 13 | 9780563370550 |
| ISBN 10 | 0563370556 |
| Title | Sarah Brown's Fresh Vegetarian Cookery |
| Author | Sarah Brown |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ebury Publishing |
| Year published | 1995-06-22 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |