Sauces, Pickles & Preserves by Christine France
Features recipes for hot and fiery salsas, tasty relishes, spicy marinades, tangy mustards, classic dressings and sweet sauces. This title includes: Bolognese sauce for spaghetti; onion and mustard sauce for pork; parsley sauce for smoked fish; tandoori-style marinade for chicken; peanut sauce for vegetable salad; and lime sabayon for ice cream.
Christine France has worked as Deputy Cooking Editor of Good Housekeeping, Cooking Editor of Woman's Realm and contributor to BBC Good Food. Catherine Atkinson became Deputy Cooking Editor on Woman's Weekly and later Me magazine. Maggie Mayhew has been Cooking Editor of Home Magazine and Deputy Food and Wine Editor of Living magazine.
| SKU | Unavailable |
| ISBN 13 | 9780754827092 |
| ISBN 10 | 0754827097 |
| Title | Sauces, Pickles & Preserves |
| Author | Christine France |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2013-05-17 |
| Number of pages | 384 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |