A Sausage Book by Helen Saberi
For most cooks the sausage is a food which is simply dealt with - sizzled on the barbecue, grilled, baked in the oven or unfashionably fried. Yet there are many more interesting ways to cook a sausage from the plain traditional (Toad in the Hole) to the gourmet delicious (Ali-Bab's Sausages in White Wine). This small book gives a feast of classic recipes old and new: Cumberland Sausage in Beer, Devilled Sausage, Sausage and Bean Chilli, Sausage and Pasta Salad, Sausage Cartwheel, Smoked Scotch Sausage and more in an easy to read, simple layout.| SKU | Unavailable |
| ISBN 13 | 9781900318310 |
| ISBN 10 | 1900318318 |
| Title | A Sausage Book |
| Author | Helen Saberi |
| Series | Ludlow Cook Books |
| Condition | Unavailable |
| Publisher | Quiller Publishing Ltd |
| Year published | 2006-12-01 |
| Number of pages | 60 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |