The Sausage-Making Cookbook by Jerry Predika
230 sausage-making recipes from around the world, including tips on equipment and techniques.
Jerry Predika, well-known contemporary Russian photographer and artist, also excels in the culinary arts. An accomplished cook trained in the customs of his Slavic ancestors, the Santa Cruz, California, resident has gained a reputation preparing his old-world specialty recipes.
| SKU | Unavailable |
| ISBN 13 | 9780811716932 |
| ISBN 10 | 0811716937 |
| Title | The Sausage-Making Cookbook |
| Author | Jerry Predika |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Stackpole Books |
| Year published | 1983-05-01 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |